Chow Time Grill and Buffet

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RICHIE HARRIS
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Matthew
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Doug
Went to the grand opening last night. Nice young people working there. I tried to help you with your food signs that needed better English. Wanted you to make a good first impression, because, sometimes, that's all you get. The food was ok. Suggestions: all items should have proper signage overhead. wet naps are needed for people who use their fingers on items like spare ribs. No pistachio ice cream ? Almost a sin for a chinese restaurant not to have it.

Joey Oliva
Been coming there through all the different restaurants. Good luck and hope you stay a while.

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